But
do not panic! It have become out that the maximum critical factor in liaison of
the soup is not anything but staying electricity! Have staying electricity, do
away with the pan from hotplate and go away soup cool. Combo well the eggs and
yogurt and at the same time as the soup is cooled, take some spoons of broth
and add them step by step to the yoghurt and egg, blending cautiously. the liaison into the soup. This have to also show up slowly
even as mixing again. You could reheat the soup, but only a little. In no case
need to the soup be allowed to boil because the egg will get curdled. That
changed into it! The spring dock soup is ready. Before serving you could add
yogurt or sour cream, soup for higher taste.
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